Self-service kiosk

A kiosk built for the lunch rush

Built for restaurants and canteens, not retrofitted from retail. Guests order at their own pace, pay how they like, and skip the queue.

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Person using a touchscreen ordering system, mobile payment ready.
Person using a touchscreen kiosk to order food, with a phone nearby.

Watch demo

Person using a touchscreen ordering system, mobile payment ready.
Person using a touchscreen kiosk to order food, with a phone nearby.

Branding

Branded to your restaurant

Your logo, colors, and type

The kiosk uses your graphic profile. Logos, brand colors, and fonts, applied to every screen.

Background images

Show rotating images on the start screen. Use them to promote campaigns, menus, or offers.

Background video

Run a looping video on the start screen instead of static images.

Matches the rest of your room

Consistent with your signage, menu boards, and packaging.

Menu

Menus stay current the second they change

Menus, prices and stock flow live from My PubQ. Sell out of the special at 12:14 and it's gone from the kiosk, the menu screen and the app at 12:14. Lunch menu by day, à la carte by evening — switched on a schedule, no manual swaps.

Menu

Payments

Operations

Menu

Menus stay current the second they change

Menus, prices and stock flow live from My PubQ. Sell out of the special at 12:14 and it's gone from the kiosk, the menu screen and the app at 12:14. Lunch menu by day, à la carte by evening — switched on a schedule, no manual swaps.

Menu

Payments

Operations

Menu

Menus stay current the second they change

Menus, prices and stock flow live from My PubQ. Sell out of the special at 12:14 and it's gone from the kiosk, the menu screen and the app at 12:14. Lunch menu by day, à la carte by evening — switched on a schedule, no manual swaps.

Menu

Payments

Operations

Upsell

One-tap upsells at checkout

Suggestions appear at payment, after the guest has chosen. A soda, a dip or a side, added with one tap.

Caesar Salad

Chicken, romaine lettuce, Caesar dressing, bacon and croutons on top.

Suggestions

Add dip

Add a soda

Add fries

Order type

Eat in or takeaway

Guests choose at the start of the order. Eat-in tickets go to the pass; takeaway lands in the right queue.

Order type

Eat in

Takeaway

Ready in 12 min

Loyalty

Members recognised at the kiosk

Members scan from your branded app to pull in discounts and collect rewards. The kiosk works standalone.

Caesar Salad

Chicken, romaine lettuce, Caesar dressing, bacon and croutons on top.

320 points

Payment

Tap to pay, no extra terminal

At payment, the kiosk screen becomes the card reader. Guests tap on the display, like any terminal.

Payment options

Checkout

Up to 30%

Higher average order

One less

Person at the till

Zero

Card terminal fees

Shorter

Queues at peak

"Long queues can be stressful when you want to deliver faster and cut the guest's wait. Now we don't stress the same way. Both we and our guests save time."

"Long queues can be stressful when you want to deliver faster and cut the guest's wait. Now we don't stress the same way. Both we and our guests save time."

Philip Luu

Owner, Rice & Noodles

Behind the till

Less time on the till, more on the floor

Skip the till

No one tied to a register. The kiosk takes orders and payment, so the role drops off your schedule.

Free up the floor

Staff who'd be on tills can plate, run food, clear tables, and look after guests instead. The kitchen still gets the ticket; the room gets the help.

Same team, busier room

Cover the rush with the team you have. Kiosks absorb queues that used to need a full row of tills.

Put the budget where it counts

Move till hours into prep, training, or evening shifts when guests want a real human.

Person paying with card on a touchscreen POS system

PubQ

Add a kiosk to your floor

Get started

Get started